Product range · Indonesia
Bagan Karo Agro Fresh is a B2B wholesale supplier of Indonesian produce, based around Berastagi in North Sumatra. We supply hotels, restaurants, distributors and traders in Singapore and Batam with leafy greens, highland vegetables, tropical fruit and roots — add items to your quote list and we will confirm availability, packing and pricing directly.
Pack and grade are confirmed with every quote.
Showing 13 products
No produce matches your search. Ask us — we may still be able to source it.
Origin: Indonesia
Young kailan (Chinese broccoli) picked early for tender stems and small, glossy leaves, grown by Indonesian vegetable farmers in cool upland conditions. A staple for restaurant stir-fries, oyster-sauce greens and dim sum menus in Singapore and Batam. Supplied in bundles or loose in cartons — tell us your preferred stem length and pack when you request a quote.
Origin: Indonesia
A cool-climate crop from Indonesia’s highland vegetable areas, harvested as firm, tightly closed heads. Popular with hotel kitchens, Western restaurants and caterers for roasting, sautéing and festive menus. Sorted by size for even cooking and packed in cartons or mesh bags to your specification.
Origin: Indonesia
Indonesian mangosteen — the “queen of fruits” — has a deep purple rind and sweet, snow-white segments. Sought after by fruit wholesalers, hotel buffets, dessert shops and gift-hamper buyers. Fruit is selected for rind condition and size, and supply follows the Indonesian harvest season, so ask us about the current window.
Origin: Indonesia
Watercress grows in shallow, clean running water and cool conditions, giving crisp stems and peppery leaves. A classic for Cantonese soups, salads and noodle dishes, and a regular order for restaurants and wet-market traders. Supplied in bundles; let us know your preferred bundle style and trim.
Origin: Indonesia
Slender green beans — also known as fine or French beans — grown by Indonesian farmers and picked young for a crisp bite. Used by hotels, Western kitchens and caterers as a side vegetable, in salads and in stir-fries. Graded for straightness and even length, and packed loose or in bundles on request.
Origin: Indonesia
Bite-sized cherry tomatoes grown in Indonesia’s cooler upland areas, where milder temperatures help the fruit ripen with good colour. Used across salad bars, garnishes, catering trays and retail repacking. Red and, subject to availability, mixed colours — packed in punnets or bulk cartons to suit your operation.
Origin: Indonesia
Indonesian highland carrots with bright orange colour, smooth skin and sweet, crunchy flesh. A high-volume line for restaurants, central kitchens, juice bars and vegetable distributors. Washed, sorted by size and packed in bags or cartons — share your preferred size range and we will confirm what is available.
Origin: Indonesia
Potatoes from Indonesian highland farms, with firm flesh suited to frying, roasting, mashing and soups. A core line for hotels, quick-service kitchens, caterers and wholesale traders in Singapore and Batam. Sorted by size and packed in sacks or cartons; tell us your intended use so we can suggest a suitable size grade.
Origin: Indonesia
Jambu air is a bell-shaped tropical fruit with glossy red skin and a crisp, juicy, lightly sweet bite, grown in orchards across Indonesia. Popular with fruit wholesalers, fruit-platter suppliers, dessert shops and festive gift buyers. Selected for colour and firmness, and packed with care to protect the thin skin.
Origin: Indonesia
Young ginger has thin, pale skin and milder, juicier flesh than mature ginger, and is grown widely across Indonesia. Favoured for pickling, Cantonese steamed dishes, stir-fries, soups and fresh juices. Supplied as whole hands, sorted to remove damaged pieces and packed in cartons or crates.
Origin: Indonesia
Indonesian starfruit (carambola) has ribbed, waxy skin that turns from green to golden yellow as it ripens, giving crisp, juicy star-shaped slices. Used by fruit wholesalers, juice and dessert operators, and hotels for garnishes and fruit platters. Selected by ripeness stage and packed to protect the ridges from bruising.
Origin: Indonesia
Ubi Cilembu is a sweet potato named after Cilembu village in Sumedang, West Java, prized for its honey-like sweetness when roasted. A favourite for roasted snacks, cafés, dessert shops and retailers serving Indonesian customers. Sorted by size and packed in cartons or sacks — ask us about current availability.
Origin: Indonesia
Green wax apple is the pale-green variety of jambu air, with a crisp, watery texture and mild, refreshing sweetness. Grown in Indonesian orchards and ordered by fruit wholesalers, hotel buffets and platter suppliers who want colour variety alongside red wax apple. Selected for firmness and skin condition, and packed to protect the delicate fruit.
FAQ
We supply the 13 Indonesian produce lines listed on this page — leafy greens, vegetables, tropical fruits and roots such as baby kailan, Brussels sprouts, mangosteen, carrots, potatoes and Cilembu sweet potato. If you need an item that is not listed, ask us and we will tell you honestly whether we can source it.
Add items to your quote list or send us a message with the products you need, approximate volumes, preferred packing and timing. We confirm availability and specifications, then reply with a wholesale quote. There are no online prices or checkout — every order is agreed directly with our team.
You can browse this site in English, Bahasa Indonesia or 中文. Our team can take enquiries in English and Bahasa Indonesia. Each language version of the site lists product names in that language.
We work only with businesses: hotels and resorts, restaurants and F&B groups, caterers and central kitchens, distributors, wet-market traders and retailers in Singapore and Batam. We do not sell to individual retail shoppers.
Send us your product list — volume, preferred packing and preferred timing. We’ll reply with availability and a wholesale quote for Singapore or Batam.